ID:729
Recipe Name:Bitter Ballen
Name:
Email:
Date: December 1,2009
Category: Appetizers
Category: Appetizers
Nationality: German
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T butter
1 T onion,Minced
3 T flour
1 c milk (or stock)
1 T parsley,Minced
1 t salt
1 t worcestershire sauce
1/8 t curry powder
2 c ground cooked beef,veal
1 chicken (or a mixture of
-the)
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Right Ingredients:
1 1/2 c mild gouda (or edam)
-Shredded
1 cheese
1 c fine dry bread/rusk crumbs
2 eggs,beaten with
2 T water
1 vegetable oil for
1 deep-frying
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| Cooking
Instructions: |
Instructions: Melt butter in a large saucepan and saute onion until it becomes
transparent. Blend in flour and stir until smooth. Gradually add the
milk or stock. Heat, stirring constantly, until thickened. Add the
parsley, salt, Worcestershire sauce, curry, meat and cheese. Simmer
for about 5 minutes.
Cool the mixture for several hours in the fridge. Shape the cooled
mixture into bite-sized balls with teaspoons. Roll the balls into the
crumbs, dip each ball into the eggs, then roll in crumbs again. Place
in a shallow pan to dry and refrigerate for 1 hour.
Heat the oil in a deep fryer to 375F (190C). Fry the bitter balls, a
few at a time, until golden -- about 2 minutes. Drain on paper towels
and serve hot on cocktail picks with Dutch mustard for dipping.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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