ID:728
Recipe Name:Biskuitstreifle
Name:
Email:
Date: December 1,2009
Category: Cookies
Category: Cookies
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
60 g butter (1/4 cup)
2 eggs,separated
100 g flour (3/4 cup plus 2 tbsp)
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Right Ingredients:
1 a bit of milk
1 salt,To Taste
1 a bit of baking powder
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| Cooking
Instructions: |
Instructions: Cream the butter and 2 egg yolks, then add milk, flour, salt, and
baking powder. Meanwhile, beat the 2 egg whites into stiff peaks.
Carefully fold into batter. Line a jellyroll sheet with baking
parchment, and cover with 1/3 inch layer of the dough. Bake at
medium heat. After the pastry has cooled, cut into small strips, about
3/4 inch x 1 1/2 inches big. Add to soup just before serving.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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