ID:727
Recipe Name:Birnensuppe (Pear Soup)
Name:
Email:
Date: December 1,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: German
|
Number of servings: 2
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
2 T raisins
1 T dry sherry
2 sm pears,cored, pared, and
-sliced
1 1/2 c water
|
Right Ingredients:
1 inch cinnamon stick
1 ds crush aniseed
2 teaspoons. granulated sugar
1/2 teaspoons. lemon juice
|
| Cooking
Instructions: |
Instructions: In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and
aniseed; bring to a boil and cook until pears are very soft, about 15
minutes. Remove cinnamon stick and let mixture cool. Transfer to
blender container and process until smooth; pour into bowl or
container and stir in raisin mixture, sugar, and lemon juice. Cover and
refrigerate until well chilled.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
2
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
