ID:727
Recipe Name:Birnensuppe (Pear Soup) Name: Email: Date: December 1,2009 Category: Soups and Stews Category: Soups and Stews Nationality: German
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Number of servings: 2 Calories Per Serving: None Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T raisins
1 T dry sherry
2 sm pears,cored, pared, and
-sliced
1 1/2 c water
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Right Ingredients:
1 inch cinnamon stick
1 ds crush aniseed
2 teaspoons. granulated sugar
1/2 teaspoons. lemon juice
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| Cooking
Instructions: |
Instructions: In small bowl combine raisins and sherry; set aside.
In 1-quart saucepan combine pears, water, cinnamon stick, and
aniseed; bring to a boil and cook until pears are very soft, about 15
minutes. Remove cinnamon stick and let mixture cool. Transfer to
blender container and process until smooth; pour into bowl or
container and stir in raisin mixture, sugar, and lemon juice. Cover and
refrigerate until well chilled. |
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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