ID:725
Recipe Name:Bienenstich
Name:
Email:
Date: December 1,2009
Category: Cakes
Category: Cakes
Nationality: German
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Number of servings: 12
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 pastry
3 1/2 oz (100g) cottage cheese,well
1 out,Pressed
4 T milk
4 T oil
2 T heaping of sugar
1 pinch salt
7 oz (200g) flour
4 t baking powder
1 topping
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Right Ingredients:
1 3/4 oz to 2 1/2 (50-75g)butter
3 1/2 oz (100g) sugar
1 packet vanillin sugar
1 T milk
3 1/2 oz (100g) almonds (blanched and
1 thinly),Sliced
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| Cooking
Instructions: |
Instructions: For the Pastry: rub the cottage cheese, if desired, through a fine
sieve and mix with the milk, oil, sugar and salt. Mix and sieve
together the flour and the baking powder and add to the mixed
ingredients, a little at a time until slightly more than half has
been used. Knead in the rest of the flour. Grease a round cake tin
with a removable rim, 10 in. (26cm) in diameter and roll out the
pastry to fit the base.
For the Topping: melt together the butter, sugar and vanillin sugar
and add the milk; stir in the almonds and set aside to cool. If it
should be too firm when cold, add a little milk. Spread evenly over
the pastry.
OVEN: moderately hot Baking time: about 20 minutes
Alternatively the cake may be filled with buttercream, made from 1/2
packet Oetker Pudding Powder, Vanilla Flavour, 2 well heaped tbs.
sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake
is quite cold, cut it horizontally into two halves, spread the
filling on the bottom half and lay the other on top.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
12
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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