ID:724
Recipe Name:Berliner Ballen (Berlin Bales)
Name:
Email:
Date: December 1,2009
Category: Breads and Rolls
Category: Breads and Rolls
Nationality: German
|
Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
250 g butter
3 eggs
125 g sugar
200 g flour
|
Right Ingredients:
1/2 lemon,the grated rind
1 c milk,lukewarm
35 g (or 1/7 more) yeast
|
| Cooking
Instructions: |
Instructions: Crumble the yeast into the lukewarm milk, add sugar and wait a few
minutes.
Melt the butter, beat the eggs. Add butter and eggs to the yeasty
milk, stir well. Gradually add the flour on beating the dough. Beat
the dough until it does no more stick to the spoon. Let the dough
slowly rise. Roll it out to a little less than finger-thickness. Cut
into circles with a turned glass or cup. Give a little heap of jam in
the middle of every second circle, moisten the rims with a little
water, top the jam-circles with those without jam and press all flat
parts firmly together. Do not press where the jam is.
Place the Berliner Ballen one besides the other in a warm place to
rise, cover them with a kitchen cloth.
Heat the fat and bake 3-4 Berliner at one time. Do not forget to turn
them on baking. They are done when top and bottom are light-brown
and
the sides yellow. Drain well.
Dust each Berliner with granulated sugar or with powdered sugar.
Or glaze each top but not the sides or the bottom.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
1
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
