ID:723
Recipe Name:Berghoff Ragout (Ragout A La Berghof)
Name:
Email:
Date: December 1,2009
Category: Beef
Category: Beef
Nationality: German
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3/4 c butter
3 1/2 lb round steak,bonless *
1 c onion,chopped
1 1/2 c green bell pepper,chopped
1 lb mushrooms,sliced
1/2 c unbleached flour
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Right Ingredients:
2 c beef broth,canned/homemade
1 c white wine,dry
1 t salt
1 t worcestershire sauce
1 tabasco sauce,to taste
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| Cooking
Instructions: |
Instructions: Round steak should be cut into thin strips.
Melt 1/2 cup butter in a large frypan. Brown meat over
medium-high heat. Remove browned meat. In remaining butter, saute
onion for 2 minutes. Add green bell pepper and mushrooms. Cook an
additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add
beef broth; cook until thickened. Stir in wine and seasonings. Add
meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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