ID:722
Recipe Name:Beef Strips And Carrots
Name:
Email:
Date: December 1,2009
Category: Beef
Category: Beef
Nationality: German
|
Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1 lb carrots
1 c white wine
1/4 t sugar
2 T vegetable oil
1/4 t white pepper
1 T parsley,chopped
|
Right Ingredients:
2/3 c carbonated soda water
1 t salt
1 lb sirloin steak
2 onions,small, diced
1/2 c heavy cream
|
| Cooking
Instructions: |
Instructions: Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
