ID:722
Recipe Name:Beef Strips And Carrots Name: Email: Date: December 1,2009 Category: Beef Category: Beef Nationality: German
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Number of servings: 4 Calories Per Serving: None Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb carrots
1 c white wine
1/4 t sugar
2 T vegetable oil
1/4 t white pepper
1 T parsley,chopped
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Right Ingredients:
2/3 c carbonated soda water
1 t salt
1 lb sirloin steak
2 onions,small, diced
1/2 c heavy cream
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| Cooking
Instructions: |
Instructions: Peel carrots and cut into thin slices (crosswise at a slant). Place
in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover
and simmer for 25 minutes or until tender. Meanwhile cut the meat
into very thin slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5 minutes, stirring
often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and
onions to the carrots. Mix carefully. Stir in the cream. Heat
through but DO NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve. |
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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