ID:720
Recipe Name:Beef Rolls
Name:
Email:
Date: December 1,2009
Category: Sandwiches
Category: Beef
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 sandwich (or roll steaks *)
2 t mustard,dijon-style
1/2 t salt
1/4 t pepper
2 pickles,**
2 oz salt pork,** or
2 bacon,strips **
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Right Ingredients:
1 onion,large, chopped
1/4 c vegetable oil
1 1/2 c beef broth,hot
4 peppercorns
1/2 bay leaf
1 T cornstarch
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| Cooking
Instructions: |
Instructions: * Sandwich or roll steaks should weigh about 6 oz each. ** Pickles,
Salt Pork or Bacon should be cut into long thin strips.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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