ID:72
Recipe Name:SPANISH RICE Name: vine2005 Email: vknice2005@yahoo.com Date: August 6, 2001 Category: Rice Dishes Category: Other Recipes Nationality: Spanish
|
Number of servings: 4 Calories Per Serving: 4 Preparation Time: None Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
3 cups Cooked rice 3 tablespoons Olive oil 1 medium Onion; finely diced 1 tablespoons finely minced garlic
|
Right Ingredients:
1 small Green pepper; finely diced 1 small Red pepper; finely diced 2 Ripe tomatoes - peeled, seeded and diced Salt and pepper; to taste
|
| Cooking
Instructions: |
Instructions: Cook the rice according to the instructions on the package and keep warm. Heat the oil over medium heat in a large skillet and add the onions. Cook, stirring, about 5 minutes. Add the garlic and cook another minute. Add the peppers and tomatoes, cover and cook about 5 minutes. Add the rice, mix, replace the cover and cook another minute or so. Taste for salt and pepper and serve immediately. |
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|