ID:72
Recipe Name:SPANISH RICE
Name: vine2005
Email: vknice2005@yahoo.com
Date: August 6, 2001
Category: Rice Dishes
Category: Other Recipes
Nationality: Spanish
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 cups Cooked rice
3 tablespoons Olive oil
1 medium Onion; finely diced
1 tablespoons finely minced garlic
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Right Ingredients:
1 small Green pepper; finely diced
1 small Red pepper; finely diced
2 Ripe tomatoes - peeled, seeded and diced
Salt and pepper; to taste
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| Cooking
Instructions: |
Instructions: Cook the rice according to the instructions on the package and keep warm. Heat the oil over medium heat in a large skillet and add the onions. Cook, stirring, about 5 minutes. Add the garlic and cook another minute. Add the peppers and tomatoes, cover and cook about 5 minutes. Add the rice, mix, replace the cover and cook another minute or so. Taste for salt and pepper and serve immediately.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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