ID:718
Recipe Name:Bayerischer Mit Spargel (Barvarian Veal With Asparagus)
Name:
Email:
Date: December 1,2009
Category: Other Desserts
Category: Other Meats
Nationality: German
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lb veal,cubed
2 T vegetable oil
1 onion,large, chopped
1 c carrots,chopped
1 T parsley,chopped
1/4 c lemon juice,fresh
2 c beef broth
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Right Ingredients:
3 T unbleached flour
1/2 t salt
1 pepper,fresh ground,to
-taste
20 oz frozen asparagus,* or
2 lb asparagus,fresh *
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| Cooking
Instructions: |
Instructions: Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
pieces.
In a Dutch oven brown the veal in hot oil. Add onion and
carrots. Cook until onion is transparent. Stir in parsley. Mix
lemon juice, broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F oven 1 1/2
hours or until meat is tender. Add more broth if needed. Cook
asparagus until tender-crisp. Stir into veal and serve immediately.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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