ID:717
Recipe Name:Bayerische Vanillecreme (Bavarian Vanilla Cream)
Name:
Email:
Date: December 1,2009
Category: Other Desserts
Category: Other Desserts
Nationality: German
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 pk gelatin,unflavored
1/2 c ,water, cold
9 T sugar
1 T cornstarch
2 eggs,large, beaten
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Right Ingredients:
1 1/2 c milk,scalded
1 c ice cream,vanilla
1 t vanilla
1 c cream,heavy, whipped
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| Cooking
Instructions: |
Instructions: Sprinkle gelatin over cold water to soften. Heat to dissolve
gelatin completely. Mix together sugar and cornstarch. Add eggs;
beat for 2 minutes. Slowly add warm milk, beating constantly. Pour
into a 1-quart saucepan. Cook over medium heat until custard coats a
spoon. Add gelatin and ice cream while custard is hot. Cool until
slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-
quart mold. Chill until set. Unmold carefully and serve with a garnish
of fresh fruits.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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