ID:715
Recipe Name:Bayerisch Kraut
Name:
Email:
Date: December 1,2009
Category: Vegetables
Category: Vegetables
Nationality: German
|
Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
1 white cabbage
40 g drippings
1 T sugar
1 onion
2 apples
1/2 T salt
1 caraway,Ground
|
Right Ingredients:
1/2 l broth
2 potatoes
2 T vinegar
1/8 l whitewine
|
| Cooking
Instructions: |
Instructions: Remove the outer leafs of the cabbage, quarter cabbage and trim off
the stem and the thick ribs. Shred very finely.
Wash in cold, salted water and leave some minutes in this water to
make sure that all insects come out. Drain.
Wash, core and slice but do not peel the apples. Put aside.
Heat the drippings, add sugar and the finely cut onion. When brown,
add cabbage, apples, seasonings and broth. Boil for about 30 minutes.
Meanwhile grate the raw potatoes and add them after the 30 minutes.
Boil all for another 30 minutes until the cabbage is cooked.
Season with vinegar and whitewine.
Serve with Bratwurst (fried brown from all sides or grilled) and a
slice of brown bread.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
1
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
