ID:712
Recipe Name:Bavarian Pork Chops
Name:
Email:
Date: December 1,2009
Category: Pork
Category: Pork
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
16 oz sauerkraut,drained
1 t vinegar
1 t sugar
1/4 t cinnamon
1 ds nutmeg
1 ds salt (optional)
1 ds black pepper
1/4 t caraway seed
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Right Ingredients:
1 md apple,diced
4 lean pork chops,1/2-inch
-thick
2 t worcestershire sauce
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| Cooking
Instructions: |
Instructions: In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar,
cinnamon, nutmeg, salt, pepper, caraway and apple. Top with pork
chops. Brush each chop with Worcestershire sauce. Cover with waxed
paper.
Microwave at High 5 minutes. Rearrange chops; reduce power to
50% (Medium). Microwave 5 to 15 minutes, or until meat near bone is
no longer pink.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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