ID:710
Recipe Name:Bauernfruhstuck (Farmers Breakfast)
Name:
Email:
Date: December 1,2009
Category: Eggs
Category: Potato Dishes
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 potatoes,medium
4 bacon,strips, cubed
3 eggs,large
3 T milk
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Right Ingredients:
1/2 t salt
1 c ham,cooked, small cubes
2 tomatoes,medium, peeled
1 T chives,chopped
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| Cooking
Instructions: |
Instructions: Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon
until transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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