ID:71
Recipe Name:PRETZELS Name: darkangelann Email: anne_leaf12@yahoo.com Date: August 6, 2001 Category: Other Desserts Category: Other Desserts Nationality: German
Number of servings: 12 pretzels Calories Per Serving: 12 pretzels Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 pkg Yeast; Active, Dry 4 cups Flour; Unbleached 1 1/2 cups warm (110-120 degrees) Water 1 large Egg; beaten
Right Ingredients:
1 teaspoon Salt Coarse Salt to coat 1 tablespoon Sugar
Cooking
Instructions:
Instructions: Dissolve yeast in warm water. Add salt and sugar to yeast mixture. Blend in flour and knead dough until smooth, about 7 to 8 minutes. Cover and let dough rise until double in bulk. Punch down. Cut dough into small pieces and roll into ropes. Twist ropes into pretzel shapes and place on greased cookie sheet. Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake at 425 degrees F. for 10 to 15 minutes or until browned. Best if eaten immediately. If not, store in airtight container.
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