ID:709
Recipe Name:Batter Fried Sage Leaves (Salbey Zu Backen)
Name:
Email:
Date: December 1,2009
Category: Appetizers
Category: Appetizers
Nationality: German
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 c (scant) flour
3 T cold water
1 egg,beaten
1 a few tablespoons white wine
- (or ha,rd cider)
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Right Ingredients:
1 egg white
1 T butter that has been,Melted
-allowed,to cool
1 pn salt
1 pn (small) sugar
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| Cooking
Instructions: |
Instructions: Take the flour and mix with the cold water into a thick batter that
must be smooth. Then mix in the beaten egg and stir well; pour in a
little sour wine, yet not too much. Beat the egg white into soft
peaks and fold into the batter. Finally, add the butter as well as a
very little salt and sugar and stir the batter once more. Wash and
dry off the sage leaves, dredge them in the batter, and fry them on
both sides in hot lard (see Note) until crispy.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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