ID:706
Recipe Name:Bayerischer Wurstsalat (Barvarian Sausage Salad)
Name:
Email:
Date: December 1,2009
Category: Salads and Dressings
Category: Pork
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 lb knockwurst,cooked / cooled
1 onion,medium
1 T mustard,prepared *
1/2 t salt
1/4 t paprika
1 T capers
2 pickles,small
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Right Ingredients:
3 T vinegar
2 T vegetable oil
1/4 t pepper
1/4 t sugar
1 T parsley,chopped
Mustard must be the strong Djon or Gulden Type
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| Cooking
Instructions: |
Instructions: Cut the knockwurst into small cubes. Mince the pickles and
onion. Mix together the vinegar, mustard and oil. Add salt, pepper,
paprika and sugar. Adjust seasonings if desired. Add the capers;
mix well. Stir in the chopped knockwurst, pickles, and onions. Just
before serving, garnish with chopped parsley.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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