ID:705
Recipe Name:Bayrischer Kartoffelsalat (Barvarian Potato Salad)
Name:
Email:
Date: December 1,2009
Category: Salads and Dressings
Category: Potato Dishes
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 c potatoes,
1/2 t salt
1/3 c onion,chopped
2 T lemon juice
Chicken broth may be either home made or commercial
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Right Ingredients:
2 c chicken broth,
1/4 c vegetable oil
1/2 t sugar
1 pepper
Potatoes should be peeled and sliced 1/4-inch thick
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| Cooking
Instructions: |
Instructions: Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving.
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| Serving Suggestion: |
Serve at
room temperature.
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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