ID:701
Recipe Name:Baltic German Beet Relish Name: Email: Date: December 1,2009 Category: Condiments Category: Condiments Nationality: German
Number of servings: 1 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
1 qt raw cabbage
1 qt beets,Cooked
2 c plus 2 tbsp. sugar
1 T salt
1 t black pepper
Right Ingredients:
1/2 t red pepper
2/3 c prepared horseradish,Grated
1 white vinegar
Cooking
Instructions:
Instructions: Chop cabbage and beets. Add seasonings and horseradish. Mix
thoroughly. Cover with cold vinegar. Put into quart jars. Cover and
refrigerate. Will keep up to one year in refrigerator.
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