ID:697
Recipe Name:Ausgezogenes Mehlmus
Name:
Email:
Date: November 30,2009
Category: Casseroles
Category: Casseroles
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
80 g flour (3/4 cup)
1 l milk (approx. 1 qt)
120 g sugar (1/2 cup plus 1/2
-tbsp)
8 egg yolks,whisked to a
-froth
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Right Ingredients:
8 egg whites,beaten to stiff
-peaks
1 peel of 3 lemons,Grated
1 pn salt
50 g butter (3 1/2 tbsp)
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| Cooking
Instructions: |
Instructions: Combine the flour and a little milk, and stir until smooth. Gradually
add the remainder of the milk, the sugar and salt. Bring to a boil.
Remove the pot from the heat, add the grated lemon peel. Carefully
fold in the egg yolk froth and beaten egg whites. Pour the mixture
into a buttered casserole dish and bake at medium heat for 20
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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