ID:694
Recipe Name:Apple And Rum Custard Cake
Name:
Email:
Date: November 30,2009
Category: Cakes
Category: Cakes
Nationality: German
|
Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
5 T sugar
2/3 c butter (or margarine)
1 T milk
1/2 c soft bread crumbs
4 c apples,tart, sliced
1/4 c sugar
1/4 c rum
1/3 c sugar
1 1/2 c flour,unbleached, unsifted
1 T lemon rind,grated
1 egg yolk,large
|
Right Ingredients:
filling
2 T butter (or margarine),melted
1 T lemon juice
1/4 c raisins,*
3 eggs,large, beaten
1 3/4 c milk
Soak raisins in 1/4 cup rum for 1/2 hour before using.
|
| Cooking
Instructions: |
Instructions: CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in
butter or margarine until mixture resembles coarse crumbs. Add egg
yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of
a 10-inch Springform pan that has sides only greased. Press dough up
sides of pan for 1 inch.
FILLING: Toss together bread crumbs and melted butter. Spread
evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of
sugar. Spread apples over crumbs. Drain raisins, reserving rum, and
sprinkle raisins over apples. Bake in a preheated 350 degree F. oven
for 15 minutes. Beat eggs and sugar until thick and lemon-colored. Stir
in milk and reserved rum. Pour custard over apples and bake for 45 to
60 minutes at 350 degrees F. until custard is set. Cool completely
before serving. Do NOT remove springform pan until cool.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
8
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
