ID:692
Recipe Name:Apfelstrudel (Apple Strudel)
Name:
Email:
Date: November 30,2009
Category: Fruits
Category: Fruits
Nationality: German
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
6 c apples,tart, sliced
3/4 c raisins
1 T lemon rind,grated
3/4 c sugar
2 t cinnamon
3/4 c almonds,ground
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Right Ingredients:
8 oz fillo leaves,1/2 box,thawed
1 3/4 c butter,(no
-margarine),melted
1 c bread crumbs,finely crushed
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| Cooking
Instructions: |
Instructions: Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter.
Cook and stir bread crumbs with 1/4 c of butter until lightly
browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound
1/2 of the filling in a 3-inch strip along the narrow end of the
fillo, leaving a 2-inch border. Lift towel, using it to roll leaves
over apples, jelly roll fashion. Brush top of the strudel with butter
and sprinkle with 2 T crumbs. Repeat the entire procedure for the
second strudle. Bake the strudels at 400 degrees F. for 20 to 25
minutes, until browned. Makes 2 strudels,
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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