ID:691
Recipe Name:Apfelschaum (Apple Mousse)
Name:
Email:
Date: November 30,2009
Category: Beverages
Category: Beverages
Nationality: German
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
3 lg tart apples,peeled, cored
-and slic,ed
3 egg whites
1 peel of 2 lemons,Grated
6 T sugar
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Right Ingredients:
1/4 l white wine (1 cup plus 1
-tbsp)
1 for baking
30 g butter (2 tbsp)
2 T sugar
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| Cooking
Instructions: |
Instructions: In the wine, stew the apples until tender and mushy. Force through a
sieve. Add the sugar and lemon peel. Meanwhile, beat the egg whites
to stiff peaks and then carefully fold into the apple mixture. Fill
the whole into a buttered ovenproof dish (Jena Glass*), dust with 2
tablespoons sugar, and slowly bake at 250 degrees F for about half an
hour.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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