ID:690
Recipe Name:Apfelpfannkuchen (Apple Pancakes)
Name:
Email:
Date: November 30,2009
Category: Cakes
Category: Cakes
Nationality: German
|
Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
2/3 c flour -- unbleached
1 unsifted
2 t sugar
1/4 t salt
4 eggs -- large,beaten
1/2 c milk
|
Right Ingredients:
2 c apple --,Slices
3/4 c butter (or margarine)
2 T sugar
1/4 t cinnamon
|
| Cooking
Instructions: |
Instructions: Sift together the flour, 2 t sugar, and the salt. Beat eggs and
milk together. Gradually add flour mixture; beat until smooth.
Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
4
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
