ID:686
Recipe Name:Almond Crescent Cookies Name: Email: Date: November 30,2009 Category: Cookies Category: Cookies Nationality: German
Number of servings: 50 Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
500 g marzipan
200 g sugar
1 pn salt
3 egg whites
Right Ingredients:
100 g almonds,Sliced
100 g dark chocolate
Cooking
Instructions:
Instructions: Mix marzipan, sugar, salt and egg whites with an electric mixer
until they are a soft mixture. Preheat oven to 175 degrees (Celsius
temperature). Fill the mixture into a bag with a medium sized hole.
Sprinkle the almonds onto a sheet of paper and press threads of the
mixture out of the bag onto the almonds. Then roll the threads in the
almonds, form them into little crescents and transfer to a baking
sheet lined with paper. Bake them in the middle of the oven for 10 to
15 minutes. Let cool completely. Melt the chocolate and dip one or
both ends of the crescents into it. Store in a container that is NOT
completely airtight.
FindPinoy.com has listings for Filipino, U.S., and international audiences. We've concentrated on finding the best Filipino websites and resources, to combine with our already large listing of websites.
