ID:682
Recipe Name:Wild Mushroom Sauce
Name:
Email:
Date: November 30,2009
Category: Sauces
Category: Sauces
Nationality: French
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Number of servings: 2
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 T butter
2 md shallots,chopped
pn black pepper,Cracked
1 c wild mushrooms,Sliced
1 c domestic mushrooms,Sliced
-your choice
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Right Ingredients:
1 t fresh sage,Chopped
1/4 c marsala
1 T butter
Salt,to taste
Pepper,to taste
1 1/2 T fresh sage,Chopped
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| Cooking
Instructions: |
Instructions: Heat pan. Add butter and shallots. Saut 1 minute then add cracked
black pepper and fresh mushrooms. saut about 5 to 7 minutes at a
high heat. Add fresh sage and saut 30 seconds more. Deglaze pan with
marsala wine. Reduce to a syrup then add demi-glaze. This demi-glaze
will thicken quickly, it has been already reduced. When the sauce is
ready it will be thick enough to coat the back of a spoon. Before
service, bring the sauce to a boil then swirl in the remaining butter,
salt and pepper to taste. ENJOY!
Yields 1 1/2 cups.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
2
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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