ID:68
Recipe Name:HAWAIIAN YAM BAKE
Name: FilipinaModels
Email: FilipinaModels@gmail.com
Date: August 6, 2001
Category: Breads and Rolls
Category: Other Recipes
Nationality: Hawaiian
|
Number of servings: 8
Calories Per Serving: 8
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
8 large Sweet potatoes or yams; peeled and cut into 2-inch chunks
2 cups Pineapple chunks
1 cup Banana; sliced
2 cups Hearts of palm; cut into 2-inch chunks
2 cups Tempeh; cut into 1-inch chunks
2 cups Dried lentils
|
Right Ingredients:
3 cups Vegetable stock
1/2 cup Honey or other natural sweetener
2/3 cup Prepared spicy mustard
1/2 cup Cider vinegar
|
| Cooking
Instructions: |
Instructions: Preheat oven to 250 degrees F.
Combine all ingredients in a large roasting pan or casserole dish. Place in oven and bake, covered, for 2 hours. Stir occasionally and serve hot.
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
For a sweeter taste, use apple juice to replace 1/2 of the vegetable stock.
|
| Preparation Time: |
None
|
| Number of servings: |
8
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
