ID:68
Recipe Name:HAWAIIAN YAM BAKE Name: FilipinaModels Email: FilipinaModels@gmail.com Date: August 6, 2001 Category: Breads and Rolls Category: Other Recipes Nationality: Hawaiian
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Number of servings: 8 Calories Per Serving: 8 Preparation Time: None Difficulty: Easy
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| Ingredients: |
Left Ingredients:
8 large Sweet potatoes or yams; peeled and cut into 2-inch chunks 2 cups Pineapple chunks 1 cup Banana; sliced 2 cups Hearts of palm; cut into 2-inch chunks 2 cups Tempeh; cut into 1-inch chunks 2 cups Dried lentils
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Right Ingredients:
3 cups Vegetable stock 1/2 cup Honey or other natural sweetener 2/3 cup Prepared spicy mustard 1/2 cup Cider vinegar
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| Cooking
Instructions: |
Instructions: Preheat oven to 250 degrees F.
Combine all ingredients in a large roasting pan or casserole dish. Place in oven and bake, covered, for 2 hours. Stir occasionally and serve hot. |
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| Serving Suggestion: |
None
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| Additional Comments: |
For a sweeter taste, use apple juice to replace 1/2 of the vegetable stock.
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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