ID:677
Recipe Name:Veal Chops In Cream (Côte De Veau Flambées À La Crème)
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Email:
Date: November 30,2009
Category: Other Desserts
Category: Other Desserts
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
4 veal loin chops
1 1/2 T butter
1 T oil
2 T brandy,warmed
2 T white wine
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Right Ingredients:
1 t potato starch (or
-cornstarch)
1 T cold water
1 c heavy cream
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| Cooking
Instructions: |
Instructions: PREPARATION AND COOKING:
In a heavy skillet heat together 1 1/2 tablespoons of butter and 1
tablespoon of oil. Wipe the chops dry and brown them in the fat, over
a brisk fire, for about 3 minutes on each side; be careful not to burn
the fat.
Season the chops with salt and pepper, cover the skillet, lower the
heat, and continue cooking for 15 to 20 minutes, or until tender. Then
pour 2 tablespoons of warmed brandy over the chops, set it ablaze,
and shake the pan back and forth until the flame dies. Remove the
chops to a hot serving dish and keep them warm.
Add 1 or 2 tablespoons of white wine to the pan and stir in all the
brown juices. Blend 1 teaspoon of potato starch with 1 tablespoon of
cold water and stir in 1 cup of heavy cream. Add this to the pan,
season the sauce, simmer it, stirring, until it is slightly thickened, and
pour it over the chops.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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