ID:675
Recipe Name:Trish s Simplified Coq Au Vin
Name:
Email:
Date: November 30,2009
Category: Appetizers
Category: Appetizers
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 cut up chicken,dredged in
-flour
1/4 lb bacon,minced
1 md onion,chopped
1 md carrot,sliced thinly
1 clove garlic,peeled and
-minced
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Right Ingredients:
1/2 lb mushrooms,sliced
1 bay leaf
1/2 t thyme
Salt,to taste
Pepper,to taste
1 T marjoram
1 1/2 c dry red wine,(or to taste)
ds Kitchen Bouquet
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| Cooking
Instructions: |
Instructions: In a heavy, deep skillet or dutch oven, cook bacon until firm.
Retaining bacon fat, add all vegetables except mushrooms and cook
until browned. Add mushrooms and cook until limp. Remove
vegetables, set aside, and brown chicken pieces in remaining fat. Add
red wine and herbs and reserved vegetables. Simmer, covered for 45
minutes to an hour, turning once. Just before serving add Kitchen
Bouquet.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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