ID:67
Recipe Name:CHICKEN WING DRUMSTICKS
Name: mara
Email: mnice_nice@yahoo.ca
Date: August 6, 2001
Category: Poultry
Category: Other Recipes
Nationality: Chinese
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Number of servings: 10 drumsticks
Calories Per Serving: 10 drumsticks
Preparation Time: None
Difficulty: Average
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| Ingredients: |
Left Ingredients:
10 chicken wings
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon salt
1 teaspoon light soy sauce
1/2 teaspoon five spice powder
Vegetable oil
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Right Ingredients:
1/2 cup all-purpose flour
1/2 cup water
1 egg
3 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 teaspoon baking soda
1/2 teaspoon salt
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| Cooking
Instructions: |
Instructions: Cut each chicken wing at joint to make 2 pieces.
Cut skin and meat loose from narrow end of bone; push meat and skin down to large end of bone. Pull skin and meat down over end of bone to form a ball. Mix 1 tablespoon cornstarch, the sugar, 1 teaspoon salt, the soy sauce, and five spice powder; sprinkle over chicken drumsticks. Cover and refrigerate 30 minutes.
Heat vegetable oil (1 1/2 inches) in wok to 350 degrees F. Mix flour, water, egg, 3 tablespoons cornstarch, 2 tablespoons vegetable oil, the baking soda and 1/2 teaspoon salt. Dip ball end of each drumstick into batter. Fry 5 drumsticks at a time until light brown, turning 2 or 3 times, 4 to 5 minutes. Drain on paper towel. Increase oil temperature to 375 degrees F. Fry drumsticks all at one time until golden brown, about 2 minutes. Drain on paper towel.
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| Serving Suggestion: |
Serve with Hot Mustard and a sweet and sour sauce if desired.
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| Additional Comments: |
If desired, save the wing tips to use in chicken broth.
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| Preparation Time: |
None
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| Number of servings: |
10 drumsticks
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Average
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| Pictures: |
None
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