ID:669
Recipe Name:Sole And Salmon Rolls With Ginger Beurre Blanc
Name:
Email:
Date: November 30,2009
Category: Seafood
Category: Seafood
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 salmon fillet,1 inch thick
4 sole fillets
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Right Ingredients:
1/4 c white wine
Ginger Beurre Blanc
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| Cooking
Instructions: |
Instructions: PREPARATION:
Cut the salmon fillet into 4 strips. Lay a salmon strip across the
width of each sole fillet. Roll the sole fillets around the salmon and
secure with a toothpick. Mince the ginger.
COOKING AND SERVING:
Heat oven to 400F. Put sole and salmon rolls in a baking dish, pour
wine over the fish, and cover with foil. Bake in preheated oven until
done, about 20 minutes.
Meanwhile, prepare the Ginger Beurre Blanc.
Remove sole and salmon rolls from oven. Using a slotted spatula, put a
sole and salmon roll on each plate and surround with sauce.
Serve immediately.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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