ID:667
Recipe Name:Shirred Eggs
Name:
Email:
Date: November 30,2009
Category: Eggs
Category: Eggs
Nationality: French
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 t butter (or 2),Melted
-tablespoons crea
1 egg
Salt
Black pepper
VARIATIONS-CHOOSE ONE OR
HALF EACH OF TWO
1 T chopped sausages,ham, fish,
- shrimp
crab,or cooked bacon
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Right Ingredients:
1 T mushroom,onions, green bell
- pepper
whole artichokes (or
-spinach)
- sautéed,chopped
1 T cheese (or Parmesan),Grated
-cheese
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| Cooking
Instructions: |
Instructions: Heat the oven to 350F. Use a small baking dish just large enough for
one egg (or two at the most).
If using butter, melt it in the oven, right in the egg dish, remove it
and turn the dish to coat the entire inside. Place egg in the dish and
cover with foil and without seasoning. Place dish in the oven and bake
for about 10 minutes, or until the whites are solid and the yolk is soft.
If you are using cream, place half of the amount in the bottom of the
dish, then the egg, then the rest of the cream, then cover without
seasoning and bake for about 10 minutes.
Season to taste with salt and pepper.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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