ID:665
Recipe Name:Scalloped Potatoes
Name:
Email:
Date: November 30,2009
Category: Seafood
Category: Seafood
Nationality: French
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 1/2 lb potatoes-sliced thinly
-lengthwise a
wiped dry
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Right Ingredients:
2 cloves garlic
Butter
Salt
Milk
Cream
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| Cooking
Instructions: |
Instructions: Rub a large gratin dish with garlic (earthenware will take the
garlic better) or put the peeled cloves through a garlic press, rubbing
the pure and juices all over the sides and bottom of the dish and
discarding any solid debris that remains. Let it sit for a few minutes
until the garlic has dried and is no longer tacky to the touch.
Butter the dish liberally and pack the potatoes in lightly salted
layers. Barely cover the potatoes in milk and bring to a simmer on the
top of the stove (if using an earthenware dish, protect it with an
asbestos pad underneath). Dribble a thin layer of cream over the
surface, dot with thin shavings of butter, and bake at 375-400 for
about 45 or 50 minutes, until the liquid has been absorbed.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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