ID:664
Recipe Name:Savory Butter
Name:
Email:
Date: November 30,2009
Category: Sauces
Category: Sauces
Nationality: French
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Number of servings: 12
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 T summer savory leaves,stems
-removed
6 T butter,softened
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Right Ingredients:
None
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| Cooking
Instructions: |
Instructions: TO PREPARE:
Mince the summer savory, then cream the butter, and beat in the
savory. Shape the herb butter into a 1-inch-thick cylinder, wrap in
plastic, and refrigerate.
Yields: 3/4 cup
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
12
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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