ID:662
Recipe Name:Sauce Bearnaise
Name:
Email:
Date: November 30,2009
Category: Sauces
Category: Sauces
Nationality: French
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/2 c white wine
2 T tarragon vinegar
1 T shallots,finely chopped
2 peppercorns,crushed
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Right Ingredients:
2 sprigs of tarragon,chopped
1 sprigs of chervil,chopped
3 egg yolks
3/4 c butter,melted
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| Cooking
Instructions: |
Instructions: Combine the wine, vinegar, shallots, pepper and herbs in the top of a
double boiler. Cook over direct heat until the liquid is reduced by
half. Allow it to cool. Beating briskly while over hot water, add a
third at a time the eggs and butter. Beat steadily as the sauce
thickens.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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