ID:660
Recipe Name:Rice, Mushroom And Cheese Croquettes
Name:
Email:
Date: November 30,2009
Category: Rice Dishes
Category: Rice Dishes
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
RICE MIXTURE
1/4 c onions,Chopped
1 T oil
1 c mushrooms,Minced
2 c rice,Cooked
3 T celery,Minced
2 T green bell pepper,Minced
1 T carrots,Grated
1/2 c cheddar cheese (or other)
-cheese
1 T fresh parsley,Minced
or 1 teaspoon thyme,Dried
-(optional)
1 t paprika
1/2 t salt
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
1 egg
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Right Ingredients:
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
oil for frying
White Sauce
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| Cooking
Instructions: |
Instructions: Saut onions and mushrooms in oil until onions are light golden and
translucent. Combine all ingredients except rolling mixture. Chill rice
mixture. Beat the eggs from the rolling mixture and roll croquettes in
beaten egg and then breadcrumbs. Fry, turning so all sides brown.
Serve with White Sauce . Or make White Sauce into Brown Sauce, or
use recipe for Roasted Tomato Sauce.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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