ID:659
Recipe Name:Quiche Lorraine
Name:
Email:
Date: November 30,2009
Category: Pies
Category: Pies
Nationality: French
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 Pie Crust
12 sl bacon,fried, drained and
-crumbled,drained an crumbl
1 1/2 c Swiss cheese,Grated
MIX TOGETHER
5 eggs
2 c light cream (or milk)
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Right Ingredients:
1/4 t paprika
1/2 t salt
1/8 t white pepper
1/8 t nutmeg
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| Cooking
Instructions: |
Instructions: Heat the oven to 400F. Prepare the pie shell, sprinkle half of the
Swiss cheese in the shell then crumble the fried bacon over the
cheese. Sprinkle remaining cheese evenly over the bacon. Mix
together egg mixture until well-blended and pour slowly over the
bacon and cheese, taking care not to create bare spots. Cover pie
crust edges with a thin strip of foil and bake quiche at 400F for 15
minutes. Reduce heat to 350F and bake for 20 minutes more. Remove
foil covering and bake 10 minutes more. Serve like pie.
Yields: 1 9-inch pie
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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