ID:658
Recipe Name:Provençale Stuffing
Name:
Email:
Date: November 30,2009
Category: Breads and Rolls
Category: Breads and Rolls
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 T olive oil
3/4 c onions,chopped
2 lg cloves garlic,minced
1 lg peeled tomato,coarsely
-chopped
2 1/2 T fresh parsley,Chopped
2 t fresh basil,Chopped
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Right Ingredients:
1 1/2 t fresh thyme,Chopped
1/2 t salt
1/4 t black pepper
3/4 c bread crumbs
1/4 c Parmesan cheese
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| Cooking
Instructions: |
Instructions: Peel tomato and coarsely chop. Set aside.
Heat skillet with oil to medium heat and saut onion and garlic for
about 2 minutes. Stir in tomato, herbs and seasonings. Saut for about
4 minutes or until wetness evaporates. Remove from heat and stir in
breadcrumbs and Parmesan cheese.
Stuff parboiled cabbage leaves, whole tomatoes that have had the pulp
scooped out, or zucchini or eggplant that have been half-baked. Top
with more Parmesan cheese and bake for 15 to 30 minutes depending
on the size and quantity of the stuffed vegetable.
Yields: 1 cup
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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