ID:657
Recipe Name:Potato-Onion Soup With Arugula
Name:
Email:
Date: November 30,2009
Category: Soups and Stews
Category: Soups and Stews
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 md onion,roughly chopped
2 T butter
1/2 t salt
4 md potatoes,peeled and cubed
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Right Ingredients:
1 qt chicken stock
1 c arugula,Chopped
1/2 c cream
Extra virgin olive oil
-(optional)
black pepper,Fresh Ground
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| Cooking
Instructions: |
Instructions: Melt the butter in a soup pot and soften the onion with the salt
over medium heat for about five minutes (dont brown). Add the
potatoes, stir briefly, then add the chicken stock, bring to a boil and
simmer until the potatoes are tender, about 15 minutes. Stir in the
arugula, return to a boil, add the cream, then remove from the heat
when it just comes back to the boil. Serve with a teaspoon or two of
olive oil and a good grinding of pepper in each bowl.
2 cups
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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