ID:655
Recipe Name:Plain Omelet With Potato And Onion
Name:
Email:
Date: November 30,2009
Category: Eggs
Category: Eggs
Nationality: French
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Number of servings: 1
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lg eggs
1/2 t water
Salt
Black pepper
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Right Ingredients:
3 T onions-sautéed,Chopped
1 medium potato,diced
1 T clarified butter (or oil)
1 T oil
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| Cooking
Instructions: |
Instructions: Mix together all ingredients except the butter and oil. Put half of
the butter in half of the oil in a skillet heated to medium, brown onions
and potatoes cut in small dice. Cover for five minutes to help the
potatoes cook, then uncover to make them crunchy. Add remaining
butter and oil to another skillet heated to medium and add the egg
mixture. Using a small spatula run around the edges of the skillet,
tipping the skillet so the uncooked egg from the center of the pan can
run under the bottom of the cooked egg. Continue to do this until the
egg in the center is still just a little moist, sprinkle sauted onions and
potatoes on the omelet, roll the omelet with three folds as you turn it
onto the plate.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
1
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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