ID:648
Recipe Name:Madeira Cream Sauce
Name:
Email:
Date: November 30,2009
Category: Sauces
Category: Sauces
Nationality: French
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Number of servings: 6
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 shallots
1 T butter
1/4 c dry white wine
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Right Ingredients:
1/4 c Madeira
1 c heavy cream
Salt
black pepper,Fresh Ground
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| Cooking
Instructions: |
Instructions: Mince the shallots. Melt the butter in medium saucepan over low heat.
Add the shallots and saut until soft, about 2 minutes. Add the white
wine, bring to a boil, and cook until reduced to 2 tablespoons, about 3
minutes. Add the Madeira and bring to a boil. Stir in the cream and
bring to a boil. Reduce heat to medium and simmer, stirring
frequently, until sauce is thick enough to coat the back of a spoon,
about 5 minutes. Season to taste with salt and pepper.
Yields: 1 1/2 cups
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
6
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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