ID:645
Recipe Name:Herbed Brown Butter
Name:
Email:
Date: November 30,2009
Category: Sauces
Category: Sauces
Nationality: French
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
5 T butter (or clarified butter)
1 t lemon juice,lime juice or
-vinegar
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Right Ingredients:
1 T chopped chives,dill,
-parsley (or he)
or any combination
Black pepper
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| Cooking
Instructions: |
Instructions: This is really best if you can take the time to clarify the butter:
heat it just to the melting point, let stand a few minutes, skim the
whey and drain off the fat to use. Discard the whey. Brown the butter
over low heat. Stir and cook until it turns dark brown. Stir in the lemon
juice or vinegar and the herbs of choice, then pepper to taste.
Yields: 5 tablespoons
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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