ID:644
Recipe Name:Herb Roasted New Potatoes
Name:
Email:
Date: November 30,2009
Category: Potato Dishes
Category: Potato Dishes
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
20 sm red potatoes (or new
-potatoes)
1/2 c oil,clarified butter,
bacon fat (or animal fat)
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Right Ingredients:
1 T rosemary,basil or oregano
Salt
Black pepper
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| Cooking
Instructions: |
Instructions: Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in
half. Place potatoes in a baking dish and pour oil or melted fat over
them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes,
sprinkle with herb of your choice, toss to coat and bake for another 10
minutes. Test with a fork to make sure it glides through. Season with
salt and pepper to your taste.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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