ID:64
Recipe Name:BASIC BANGERS
Name: assirnaana44
Email: assirnaana44@hotmail.com
Date: August 6, 2001
Category: Pork
Category: Other Recipes
Nationality: British
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Number of servings: 8
Calories Per Serving: 8
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 lb Pork shoulder, lean
8 oz Pork fat
Salt & pepper
1 1/2 oz fresh breadcrumbs
2 egg yolks
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Right Ingredients:
Pinch of nutmeg
Pinch of cloves
Pinch of mace
Pinch of thyme
8 sausage skins
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| Cooking
Instructions: |
Instructions: Mince the lean pork and pork fat finely. Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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