ID:637
Recipe Name:Croutons
Name:
Email:
Date: November 30,2009
Category: Breads and Rolls
Category: Breads and Rolls
Nationality: French
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Number of servings: 8
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1/3 c butter
3 cloves garlic,finely minced
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Right Ingredients:
2 c bread cubes
Salt
Black pepper
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| Cooking
Instructions: |
Instructions: Heat oven to 400F. Lightly brown the diced garlic in the butter. Add
cubed bread. (It works better if it is a little old, but if you only have
fresh, just be more gentle). Toss well, but gently to coat the bread
with the butter. Set in oven and roast for about 7 minutes, then stir
well and roast again for about 7 minutes more. When bread has taken
on a golden color, remove and salt and pepper to taste. Spread out on
a large platter to cool. Bread will become crunchy as it sits.
Yields: 2 cups
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
8
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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