ID:631
Recipe Name:Chicken Marengo
Name:
Email:
Date: November 30,2009
Category: Poultry
Category: Poultry
Nationality: French
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Number of servings: 4
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
1 whole frying chicken,cut
-into pieces
4 cloves garlic,crushed
2 T olive oil
1/2 sm onion,thinly sliced
1/4 t thyme,Dried
or 1/2 tsp. fresh thyme
1 t salt
1/8 t black pepper
1/2 c dry white wine
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Right Ingredients:
1 c Italian plum tomatoes
-peeled,core,chopped
1 T tomato paste
1/2 sm onion,thinly sliced
1 T butter
1/2 lb mushrooms,sliced
3/4 c black olives,pitted
1/2 lemon,juiced
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| Cooking
Instructions: |
Instructions: Saut onions and crushed garlic cloves in a kettle or deep iron
skillet in olive oil until lightly browned; remove and brown chicken
pieces well on all sides. Mix together tomato paste and chopped
tomatoes, stir in wine, browned onions and garlic, and seasonings
(except parsley). Top chicken pieces with liquids mixture. Cover tightly
and simmer for 45 minutes. As the chicken is simmering, in a separate
skillet saute the remaining onions and mushrooms in butter until
golden. Add olives and lemon juice to the mixture. Add this to the top
of the chicken in the kettle, cover and cook another 15 - 20 minutes.
Sprinkle with parsley and serve. Or, even better, prepare this a day
ahead and the flavors will be further enhanced.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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