ID:63
Recipe Name:BREADED VEAL CUTLET
Name: dioric
Email: dioric@yahoo.com
Date: August 6, 2001
Category: Breads and Rolls
Category: Other Recipes
Nationality: German
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Number of servings: 4
Calories Per Serving: 4
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs
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Right Ingredients:
1 Egg, beaten
Lemon juice
Egg, fried
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| Cooking
Instructions: |
Instructions: Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.
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| Serving Suggestion: |
None
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| Additional Comments: |
This is called WeinerSchnitzel in German
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| Preparation Time: |
None
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| Number of servings: |
4
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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