ID:627
Recipe Name:Blender Hollandaise
Name:
Email:
Date: November 30,2009
Category: Eggs
Category: Eggs
Nationality: French
|
Number of servings: 10
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
|
|
| Ingredients: |
Left Ingredients:
4 egg yolks
1 1/2 T lemon juice
1/4 t salt
ds cayenne pepper (or white)
-pepper
|
Right Ingredients:
1 T water,boiling
1/2 c butter,hot but not brown
|
| Cooking
Instructions: |
Instructions: Put yolks, lemon juice and seasonings in blender. Heat butter and
water separately, taking great care not to burn the butter. Blend egg
mixture on high for about half a minute, then with blender still on high,
add boiling water and half of the butter, very slowly and in a steady
stream, then the rest of the butter can be added more quickly. The
heat from the boiling water and the hot butter should cook the yolks
and create a satin- smooth mixture. Serve immediately or keep warm
in a bowl set in another bowl of hot water.
Yields: 1 1/4 cups
|
|
| Serving Suggestion: |
None
|
| Additional Comments: |
None
|
| Preparation Time: |
None
|
| Number of servings: |
10
|
| Calories Per Serving: |
None
|
| Degree of Difficulty: |
Easy
|
| Pictures: |
None
|
|
|
|
|
|
