ID:598
Recipe Name:SHEPHERD S PIE Name: Email: Date: November 24,2009 Category: Pies Category: Pies Nationality: Diabetic
Number of servings: None Calories Per Serving: None Preparation Time: None Difficulty: Easy
Ingredients:
Left Ingredients:
6 oz. cooked roast beef, cubed
Butter salt
Pepper
Right Ingredients:
1 tbsp. dehydrated onion
2 beef bouillon cubes
3 to 4 oz. mashed cauliflower
Cooking
Instructions:
Instructions: Dissolve bouillon in enough water to make a gravy. Put all in a small
baking dish, cover with cauliflower. Bake at 350 degrees. Bake until
thoroughly heated and cauliflower is browned.
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