ID:592
Recipe Name:PICKLED OKRA
Name:
Email:
Date: November 24,2009
Category: Vegetables
Category: Vegetables
Nationality: Diabetic
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Number of servings: None
Calories Per Serving: None
Preparation Time: None
Difficulty: Easy
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| Ingredients: |
Left Ingredients:
Garlic, 1 clove for each jar
Hot pepper, 1 for each jar
Dill seed, 1 tsp. for each jar
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Right Ingredients:
1 qt. white vinegar or apple cider
1 c. water
1/2 c. salt
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| Cooking
Instructions: |
Instructions: Place garlic and pepper in bottom of hot pint jars. Pack firmly with
clean young okra pods. Stem end must be open. Add dill seed. After
packing jars, bring water, vinegar, and salt to boil. Simmer about 5
minutes and pour while hot over okra. Seal immediately. Set 8
weeks.
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| Serving Suggestion: |
None
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| Additional Comments: |
None
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| Preparation Time: |
None
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| Number of servings: |
None
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| Calories Per Serving: |
None
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| Degree of Difficulty: |
Easy
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| Pictures: |
None
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